medical aid & risk benefits. 21 working days leave per annum. Other company benefits. Training and development development opportunities. We offer Medical Aid Contribution, Retirement Annuity
medical aid & risk benefits. 21 working days leave per annum. Other company benefits. Training and development development opportunities. We offer Medical Aid Contribution, Retirement Annuity
returns, reworks and waste at store level, loss prevention procedures implementation. Understanding and etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
returns, reworks and waste at store level, loss prevention procedures implementation. Understanding and etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
Requirements: Valid RSA Driver's License and PDP First Aid FGASA Level 2 - Field Guide Trails Guide Passionate Disciplining Staff in the Guiding Department Staff training and development Assisting the marketing manager Passionate and pro-active towards personal growth and training Sober Habits, NO DRUGS MR - MR - Monthly
Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would be feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would be feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
implementing training to increase their knowledge about safety, sanitation and accident prevention principles for all kitchen areas and equipment. Providing training and professional development opportunities for
implementing training to increase their knowledge about safety, sanitation and accident prevention principles for all kitchen areas and equipment. Providing training and professional development opportunities for
efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and Maintain and support a superior food safety and preventive maintenance program Develop and execute budgets