Hospital Chef Jobs in South Africa
- Western Cape (7)
- Gauteng (5)
- Limpopo (2)
- Mpumalanga (2)
- Slim Hospitality Development And Management (12)
- Simply Hr Payroll (4)
- Integrita Group (3)
- Communicate Finance (2)
- Empact Group (2)
- Grodirect (2)
- Masa Outsourcing Ltd (2)
- Mhr (2)
- Mvg Recruitment Specialists (2)
- Neo Batho Ltd (2)
Last 3 days
Sous Chef NEW
Bela-Bela
and management of supplies as requested by Exec Chef.
share this job on whatsappExecutive Chef NEW
Waterberg
Candidate Requirements :
- Must have 3-5 years of experience in a 4* lodge
- Must be prepared to work in a remote area, including adaptability required in such an environment
- Valid drivers License & own transport is advised
- Good computer skills in MS Office (Word
Head Chef NEW
Ehlanzeni
Monthly
Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star operation for the lodge
- Work with the Executive chef to ensure standards and goals are met
- Ensure the chefs in daily supplies ordering from the central store
- Support and train new chefs on certain consistently deliver
- Good knowledge of hospitality operations including butler service and rostering
Kitchen Manager/head Chef NEW
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Executive Chef - Healthcare (pipeline) NEW
Empact GroupCape Town City Centre
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff Staff Compliment of over 50 to 100 employees Hospitality in Healthcare experience required Other requirements:
Kitchen Manager Head Chef Umhlanga NEW
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Specialist Recruitment Consultant (hospitals), Cape Town (sa) (hybrid) (copy) NEW
Mvg Recruitment SpecialistsCape Town Region
matters. As a Specialist Recruitment Consultant (Hospitals) with MVG, you'll have the opportunity to impact success The chance to work with leading private hospital groups and organisations across South Africa (No
Commercial Lease Administrator - Hospital Sector (sandton) R25k - R27 500 Pm Ctc NEW
Integrita GroupSandton
R25k - R27 500 pm CTC monthly tenant sundry CSV files to the respective hospitals as per billing calendar. Receive and upload
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000 NEW
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
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