We are looking for a qualified underwriter to deal with a portfolio of High Net Clients. We require an NQF4 and RE qualification with exposure to dealing with High Net Clients General queries New Business Renewal Endorsements Re broke Cancellations Refunds Credit control Contribute towards and ensur
A broker is looking for an underwriter to handle a portfolio of clients. FAIS (Fit and Proper) Has DOFA Fluent in Afrikaans and English Renewals, amendments, quotations, and cancellations.
A broker is looking for an underwriter to handle a portfolio of clients. FAIS (Fit and Proper) Has DOFA Fluent in Afrikaans and English Renewals, amendments, quotations, and cancellations.
or diploma in Hospitality
Qualified Claims Consultant Required for - Personal / Domestic Insurance NQF 4 Short Term Insurance and RE 5 is a Must to be considered Matric 2 - 3 years Domestic Claims exposure R 22 000 Inclusive of Benefits
Our client, a Private Hospital seeks to employ a Pharmacy Manager who will be responsible for ensuring Management of patient Pharmaceutical care in the hospital Ensure that the Pharmaceutical standards, quality assurance and risk management in maintained within the hospital. Key requirements: A relevant pharmaceutical qualification Previous experience in the management of a private hospital pharmacy (essential) Advanced computer literacy
diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
The ideal candidate must have a high level of attention to detail and be able to establish and maintain relationships with the trade, upkeep the trade sales database and website, and complete general sales administration. Responsibility to liaise and with the following external resources on a profes
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.