management in a similar industry.
responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well experience Previous Dietetics experience within a hospital environment is advantageous Experience in hygiene Good knowledge of catering practices within a hospital environment Excellent communication skills at Multi-lingual, advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable
able to do batch cooking in a hospital environment Experience in hospital environment is advantageous Key
Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station
Responsibilities
Retur
delivers outstanding business results. By Driving Hospitality with Heart, ensure that every customer has an Matric Certificate • Post Experience in Retail /Hospitality/Business Management. • Minimum 3 years Management
delivers outstanding business results. By Driving Hospitality with Heart, ensure that every customer has an Matric Certificate • Post Experience in Retail /Hospitality/Business Management. • Minimum 3 years Management
and Experience required: Working experience in Hospitality Industry is essential Matric essential Customer
Experience with stock control, ordering and receiving Hospital Catering experience Knowledge of Special diets assisting with other duties as required Support, train, coach and develop team