The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Working experien
take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go
take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go