experience in the Hotel industry
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
experience in reservations, revenue management in a hotel environment
opportunity awaits at this prestigious Cape Town hotel. We are currently seeking a dedicated professional Contribute to achieving monthly revenue targets set by hotel management. Follow prescribed procedures to create collaboration among co-workers. Stay informed about hotel activities and offerings to effectively upsell experiences Matric qualification required; diploma or degree in Hotel Management preferred. Previous experience in a similar
opportunity awaits at this prestigious Cape Town hotel. We are currently seeking a dedicated professional Contribute to achieving monthly revenue targets set by hotel management. Follow prescribed procedures to create collaboration among co-workers. Stay informed about hotel activities and offerings to effectively upsell experiences Matric qualification required; diploma or degree in Hotel Management preferred. Previous experience in a similar
Finance controller to work in the hospitality/ hotel industry Full JD available if shortlisted Ensures control in order to safeguard the assets of the hotel and to maintain records for the fixed assets, operating
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various
Responsible for the knowledge and implementation of Hotel policies and procedures.
5.Ensures accuracy