reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience in similar position.
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience in similar position.
Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
/>Computer literacy Work previously at the bar, hotel.
Must have 3yrs experience in similar position
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver's license situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver's license
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver's license situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver's license
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
instruction of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply on the