Capacity utilisation Safe working practices Housekeeping Gristing Standard operating procedures Invocom™
and food fraud risks Maintain high level of housekeeping Continuous improvement and project management
legal requirements for Site are met. General Housekeeping to be inspected daily, to maintain a clean,
legal requirements for Site are met. General Housekeeping to be inspected daily, to maintain a clean,
changes or problems that might occur. Enforce good housekeeping standards. Prepared to do stand-by and work
changes or problems that might occur. Enforce good housekeeping standards. Prepared to do stand-by and work
policies, procedures and company assets. Good housekeeping and filing. Be appropriately dressed at all