quality, reliability, delivery, safety and housekeeping
Minimum requirements:
integrity Liaise with transporters and suppliers Housekeeping Implement new systems and procedures Ensure
integrity Liaise with transporters and suppliers Housekeeping Implement new systems and procedures Ensure
adherence to Food Safety requirements, good housekeeping principles and material handling management timekeeping, service delivery and warehouse housekeeping 3-year tertiary qualification in Logistics 3-5
adherence to Food Safety requirements, good housekeeping principles and material handling management timekeeping, service delivery and warehouse housekeeping 3-year tertiary qualification in Logistics 3-5
production teams Inventory control Maintain good housekeeping Conduct annual stock take Ensure accurate picking
counts of stock as required. Ensure effective housekeeping in stock holding area at all times. Forecasting
ADfusion model at all times;