according to the company set standard. Ensuring housekeeping and merchandising standards are kept up to date branch manager weekly Supervising and planning of cleaning staff Spot check of floats Spot check key registers
according to the company set standard. Ensuring housekeeping and merchandising standards are kept up to date branch manager weekly Supervising and planning of cleaning staff Spot check of floats Spot check key registers
aisles; Stock Takes (Pre & Post); General Housekeeping; Following up with customer queries & orders
aisles; Stock Takes (Pre & Post); General Housekeeping; Following up with customer queries & orders
aisles; Stock Takes (Pre & Post); General Housekeeping; Following up with customer queries & orders
aisles; Stock Takes (Pre & Post); General Housekeeping; Following up with customer queries & orders
Assist in training new staff as and when needed. Clean and stock the shop shelves as needed according to other duties as assigned to meet business needs. Cleaning of Chef shop is completely the responsibility
effective management of merchandise and general housekeeping in order to build customer loyalty and maximise shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all in-store visual
effective management of merchandise and general housekeeping in order to build customer loyalty and maximise shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all in-store visual
effective management of merchandise and general housekeeping in order to build customer loyalty and maximise shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all in-store visual