ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: Hosting
from time to time. From time to time visit the driver ablutions to ensure proper housekeeping. Do regular
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have
experiences and fostering a culture of excellence. How to Apply: If you're ready to join a dynamic team days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
Description Are you passionate about delivering exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this prestigious Cape Town hotel. We are currently seeking a dedicated professional to fill the role of Group Reservations Specialist on a permanent basis
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
compensation for the producers. Team Management: Recruit, train, and mentor a diverse team of employees, fostering