Jobs in

Hygiene Service Jobs in Johannesburg

Jobs 1-10 of 17

Laundry Assistant

 FreerecruitCentral Johannesburg

Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred communication skills High standards of personal hygiene and appearance The post Laundry Assistant appeared


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Kitchen Assistant

 FreerecruitCentral Johannesburg

fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant appeared


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is


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Kitchen Manager – Rosebank

 Restaurant StaffSaxonwold

candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is


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Head Chef – Sandton

 Restaurant StaffSunrise

candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking


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Kitchen Manager / Chef – Linksfield

 Restaurant StaffCentral Johannesburg

candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is


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Kitchen Manager – Linksfield

 Restaurant StaffCentral Johannesburg

candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is


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Group Kitchen Manager – Bedfordview

 Restaurant StaffBruma

candidate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for


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Back Of House Restaurant Manager – Bryanston

 Restaurant StaffKempton Park

candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is


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Foh Manager (jb4317)

 FreerecruitCentral Johannesburg

all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement and overall appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house


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