candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
candidate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net