job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification is essential and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Experience with stock control, ordering and receiving Food skills essential Key Areas of Responsibility: Oversee Oversee smooth operation of Functions Responsible for food functions Maintain consistency for all menu items
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction modifications Advise team with regards food selection, food preparation and food quality Consult with Clinical
incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working and tidy. You will be responsible for serving all food and beverages within a timely manner and attend clients You will be responsible for serving all food and beverages within a timely manner and attend guidelines Taking responsibility for ensuring that all food and beverage areas are fully stocked, and the working
Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High volume, complex food service operation experience is highly desirable
responsibility: Perform a variety of tasks associated with food production General support required front and back