experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working General and Regional Managers Ad hoc support to Food support partners and Unit Managers Diary Management: social events that pertain to the food business Control of the food asset register Attending meetings representation from food services Assistance with mobilizations and de-mobilization within the food business Unit
Restaurant Environment. Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll