Imana Foods Vacancies Jobs in South Africa
- Catering / hospitality (14)
- Transport / logistics / warehouse (7)
- Admin / clerical / secretarial (6)
- Manufacturing (6)
- Engineering (5)
- Accounting / Finance (3)
- Retail / wholesale (3)
- Sales (2)
- Scientific / QA (2)
Last 3 days
Senior Manager Food Johannesburg NEW
Hire Resolve
Johannesburg
to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet factors that influence pricing Experience in managing food and packaging categories Excellent communication Knowledge of industry trends and regulations in the food retail sector. Proven track record of delivering
share this job on whatsappFood Manager Pietermaritzbueg NEW
Future CareersSouth Africa
is seeking Foods Managers for the Pietermaritzburg. The suitable role requires the Foods Department Managers and timeous completion of daily store foods processes and foods operational standards Participate in team
Senior Procurement Manager: Food And Packaging - Food Retail Industry NEW
Hire ResolveJohannesburg
to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet factors that influence pricing Experience in managing food and packaging categories Excellent communication Knowledge of industry trends and regulations in the food retail sector. Proven track record of delivering
Tmo 415628 - Demand Planner – Food Manufacturing NEW
Johannesburg
R500k Neg depending on Experience Employer Description
Our client is a Food Manufacturing Company
Job DescriptionOur client who supply chain, and business development within the food processing industry
Restaurant Operations / General Manager (fast Food) NEW
Cape Town City Centre
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000 NEW
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
Restaurant Manager Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training
Sous Chef NEW
Bela-Bela
as requested by Exec Chef.
Executive Chef NEW
Waterberg
the preparation, cooking and presentation of all food items in accordance with laid down minimum standards of food & service to customers is at its highest levels always
Waiter Waiter/waitress NEW
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
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