In Service Training Civil Engineering Jobs in South Africa
Catering / hospitality
- Restaurant Staff (10)
- Staff Unlimited (4)
- Bbe Recruitment (4)
- Csg Resourcing Ltd (2)
- Camino Recruit (2)
- Incdreams Recruitment (2)
- Landing On Mars Pty Ltd (2)
- The Placement Firm (2)
- Bizgro Sales & Hospitality Placements (1)
- Freerecruit (1)
- Last 7 days
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly operations of food and beverage services.
share this job on whatsappReservations Supervisor NEW
Cape Town City Centre
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and professional manner
Head Therapist/spa Manager NEW
Bela-Bela
requirements of scheduling, stock orders and control, service standards and overall team management on ones to ensure targets are met.
development and training
Head Therapist NEW
Bela-Bela
requirements of scheduling, stock orders and control, service standards and overall team management
Front Office Lead
Citrusdal
smooth operation of the front office and guest services at the resort. Overall, as a resort front office responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising and training receptionists, porters, and drivers to ensure they provide excellent customer service to employee morale
Training and Development: Conduct training sessions for front office
Head Chef
Durban
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape food and beverage strategy on all from. (quality, service delivery, and cost)
You will be expected
Group Sommelier NEW
Hazyview
Management Couple NEW
Johannesburg
Express Restaurant Manager – Edenvale
Restaurant StaffSouth Africa
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures Applicants must be skilled in staff management and training. Must have the ability to manage front and back
Senior Sous Chef
Hazyview
health and hygiene procedures
Supervision and training of the kitchen staff in line with company standard
Achieving service excellence through teamwork
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