In Service Training Electrical Engineering S4 Jobs in South Africa
Catering / hospitality
- Restaurant Staff (41)
- Freerecruit (12)
- Orion Group (12)
- O'brien Recruitment (9)
- Helderberg Personnel (8)
- Staff Unlimited (8)
- Slim Hospitality Development And Management (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Hopkins Coetzee Associates (6)
- Job Crystal (4)
- Last 7 days (73)
- Last 3 days (13)
Guest Services Coordinator (jb4333)
Freerecruit
South Africa
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
share this job on whatsappQuick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
references. Must be skilled in staff management / training, stock management, opening & closing procedures Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Management Couple NEW
Johannesburg
Chef/ Guide Or Miantenance Couple NEW
Johannesburg
position Requirements:
- No formal chef training is required but one needs to be a keen and passionate supervision including large solar system operation, electric fence monitoring, water reticulation and general
- Vehicle management, including scheduling of servicing, licencing etc.
ðLocation:
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other running of the restaurant food & beverage service when you are on duty, this will include Breakfast Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing
Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other running of the restaurant food & beverage service when you are on duty, this will include Breakfast Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing
Junior Assistant Reserve Management Couple
Addo
Farm management would be an advantage.
Skills Trainer
Cape Town City Centre
Position
- Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
- Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
- Restaurant training Interventions are communicated and aligned with teams
- Analyze the training status dashboard and work with the restaurant teams to improve the training status.
- Support
- Support group training initiatives to enhance Restaurant Managers skills set within the network
Assistant General Manager
Hoedspruit
Skills: Candidates should possess excellent customer service skills, including the ability to anticipate guest managing a diverse team of staff. Experience in staff training, performance management, and team development systems (PMS), booking engines, and point-of-sale (POS) systems is beneficial. Training in relevant software
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas
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