variety of tasks associated with food production, front of house services and any general support required required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working General and Regional Managers Ad hoc support to Food support partners and Unit Managers Diary Management: social events that pertain to the food business Control of the food asset register Attending meetings representation from food services Assistance with mobilizations and de-mobilization within the food business Unit
variety of tasks associated with food production, front of house services and any general support required required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
ensure a competent team and supporting continuous training and skills development in the operations and maintenance
(SOPs) for the plants.
• Develop and manage training matrix.
• Give supervisors PTO matrix and
facilitate appropriate training.
• Manage, document, and execute planned training observations (PTO)
training to close the gaps.
• Site specific training for new team members.
• Develop training programmes for onboarding of new staff.
• Develop material for technical
skilled and experienced Training Manager to join their client in Cape Town. As a Training Manager, you will be responsible for developing and implementing training programs that support the company's strategic key stakeholders to identify training needs, design and deliver training courses, and evaluate the effectiveness effectiveness of training programs. Additionally, you will be responsible for managing the training budget, coordinating coordinating external training resources, and keeping up-to-date with industry trends and best practices
candidate will have proven experience Facilitating Training Sessions focused on HIV/TB CO INFECTIONS AND COVID-19
skilled and experienced Training Manager to join their client in Cape Town. As a Training Manager, you will be responsible for developing and implementing training programs that support the company's strategic key stakeholders to identify training needs, design and deliver training courses, and evaluate the effectiveness effectiveness of training programs. Additionally, you will be responsible for managing the training budget, coordinating coordinating external training resources, and keeping up-to-date with industry trends and best practices
At least 5 years experience working as a Training Coordinator or SDF
Good Knowledge and Understanding
interpersonal skills.
Ability to plan and organize training programmes and projects.
Computer literate
Outlook, PowerPoint.
Knowledge of SAGE 300 Training Module.
Must have own transport.
PTA000161-BM-1 Our client is looking for a Highly skilled Training Coordinator to join the team based in Kimberly advantage. At least 5 years' experience working as a Training Coordinator or SDF Good Knowledge and Understanding interpersonal skills. Ability to plan and organize training programmes and projects. Computer literate (Ms Ms Outlook, PowerPoint. Knowledge of SAGE 300 Training Module. Must have own transport. Monthly
urgently seeking the expertise of an experienced Food Technologist to join their team. The successful stages of the supply chain. Product Quality and Food Safety Management. Manage Customer complaints. Ensure