standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge