Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate experience working within a small Guest House, managing all administrative requirements, breakfasts and demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work
purchasing on special projects as assigned by senior management
Requirements:Â
Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing displays, food, and drink service sequence as well as the overall standards of service in the C&B department line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit.co.za
General Restaurant Manager position available with new upmarket steak house Restaurant opening in Menlyn years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates have strong customer relations, staff management and training skills. Must be able to travel to Edenvale
East is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 2 years management experience in Restaurants will strong communications skills with the ability to manage a Restaurant floor. Applicants must be well spoken cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing procedures RA57 when applying. The post Junior Restaurant Manager – Hazelwood appeared first on freerecruit.co.za
effective control systems.
Responsible for management of all staff activities, implementing & monitoring
Beverage Manager, managing performance, engendering support, and building loyalty.
Managing, directing
displays, food, and drink service sequence as well as the overall standards of service in the C&B department
staff and POS charges
Responsible for staff training to ensure compliance and competency, monitoring
positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
Why are you, an excellent Front-of-House Manager with more than three years of experience, feeling exceptional service? Do you manage front desk staff, ensuring that they are properly trained and motivated motivated to provide excellent customer service? Do you also manage the hotel's reservations system, ensuring ong>
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
Group seeks the services of an experienced & passionate Front of House Restaurant Manager. The ideal Candidate Candidate will – > have at least 5 years’ similar management experience & a great track record, in a similar quote: MAN/REST The post Restaurant Front of House Management appeared first on freerecruit.co.za .