Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate experience working within a small Guest House, managing all administrative requirements, breakfasts and demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work
Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing displays, food, and drink service sequence as well as the overall standards of service in the C&B department line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
effective control systems.
Responsible for management of all staff activities, implementing & monitoring
Beverage Manager, managing performance, engendering support, and building loyalty.
Managing, directing
displays, food, and drink service sequence as well as the overall standards of service in the C&B department
staff and POS charges
Responsible for staff training to ensure compliance and competency, monitoring
positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing displays, food, and drink service sequence as well as the overall standards of service in the C&B department line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene