organizational document A service-oriented understanding of preschool services (Service responsibility) KEY control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must children, parents, and our people The cook is service-minded and seeks to actively provide healthy and
organizational document A service-oriented understanding of preschool services (Service responsibility) KEY control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must children, parents, and our people The cook is service-minded and seeks to actively provide healthy and