In Service Training In Electrical Engineering Process Instrumentation Engineering Jobs in South Africa
Senior Sous Chef Skukuza, South Africa
Staff Unlimited
Skukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
share this job on whatsappSenior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Pastry Head Chef
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is safety, security and health and safety policies, processes and procedures ensuring compliance with local managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is safety, security and health and safety policies, processes and procedures ensuring compliance with local managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
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