Johannesburg
General computer literacy will be advantageous, but training will be provided on-site.Overseeing the
stock taking, menu planning, quality control, and service standards.Housekeeping and general management
Vehicle management, including scheduling of servicing, licencing etc.Guest liaison in the evenings
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Johannesburg
position Requirements:
- No formal chef training is required but one needs to be a keen and passionate
- Vehicle management, including scheduling of servicing, licencing etc.
Live in.
ðLocation:
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Restaurant StaffBruma
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
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Johannesburg
TBA
presentations and confirm and update menu and service costs for customer.
Prepare pre-presentation
Food related tertiary qualification (Food Service, Catering Management) or financial related tertiary
Excel skills, including formulae.Customer service, Supervisory and Analytical skillsAbility
Attention to detail.Customer service, Supervisory and Analytical skills
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