team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and maintenance, and shipping. Seasoned Head of Butchery in a Retail function is required for our fast growing and dynamic Africa You must come from a Blue Chip National Retailer, Bakery division. Leadership skills are required efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and
PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and maintenance, and shipping. Seasoned Head of Butchery in a Retail function is required for our fast growing and dynamic Africa You must come from a Blue Chip National Retailer, Bakery division. Leadership skills are required efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking external audits and manage actions from these audits Manage QA external service providers (SCS Africa
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation and lead a team. Must have strong staff management and training skills. Trading hours until 2am so must serious managers need to apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation and lead a team. Must have strong staff management and training skills. Trading hours until 2am so must evenings. Salary 20 – 30K gross. Only serious managers need to apply. Quote Reference RA96 when applying