ranges, trends, promotions and events in order to provide the correct information to customers at all times
To train and be able to manage all departments of the store and once found competent to assume the relevant self-readiness for sign off within 12 months. • To train and be found competent in all departments of the as required. • To attend all required classroom training sessions as per the TM programme and implement
To train and be able to manage all departments of the store and once found competent to assume the relevant self-readiness for sign off within 12 months. • To train and be found competent in all departments of the as required. • To attend all required classroom training sessions as per the TM programme and implement
assesses store's performance and provides feedback to management. Provides a high standard of visual merchandising being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
/>o Set clear expectations and provide ongoing feedback and training to support team development and
/>o Set clear expectations and provide ongoing feedback and training to support team development and
you cannot do this, give the POS Manager a please call me so that she can rectify any problems immediately
you cannot do this, give the POS Manager a please call me so that she can rectify any problems immediately
leaders. 5. Enhance your skills through in-depth training and business leader talks It's all about you As
culinary. In this role, you will be responsible for providing exceptional customer service, guiding customers customers in making informed purchasing decisions. Provide personalized recommendations and product demonstrations culinary. In this role, you will be responsible for providing exceptional customer service, guiding customers customers in making informed purchasing decisions. Provide personalized recommendations and product demonstrations