Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
CA (SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity preferred.
Strong leader who understands complexity of a very diverse business.
We are looking for someone dynamic, resilient, able to navigate complexity and ambiguity on a daily bas
position Minimum of 2 years experience Salary is R7,000 to R10,000 per month (Depending on experience and skills)
position Minimum of 2 years experience Salary is R7,000 to R10,000 per month (Depending on experience and skills)
Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference RA98 when applying.
Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference RA98 when applying.
Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Type: Full-time Start Are you a seasoned professional in the meat industry with a passion for leadership and operational
targets being achieved for the property Report monthly on food safety and hygiene; and cost of sales across ensure all staff are trained Participate in all month-end stock-takes Participate in operating equipment enhancements quarterly, annually or seasonally (as per outlet and target market requirements) Budget and operational level requirements Source and Select talent as per EE plan to build the future food and beverage talent Manage employee relations within the kitchen (monthly meetings with staff - formalised, minuted, issues
targets being achieved for the property Report monthly on food safety and hygiene; and cost of sales across ensure all staff are trained Participate in all month-end stock-takes Participate in operating equipment enhancements quarterly, annually or seasonally (as per outlet and target market requirements) Budget and operational level requirements Source and Select talent as per EE plan to build the future food and beverage talent Manage employee relations within the kitchen (monthly meetings with staff - formalised, minuted, issues
complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the : complaints per airline type of complaints passenger figures complaints per 10 000 passenger passenger KPI delays (figures and mins per delay) / aircraft damage Ensure that a weekly account report is Ensure that you do a minimum of two ramp visits per month with the airline operations staff Ensure that random equipment check is done a minimum of twice a month with a complete equipment processing check as follows: