be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock
energetic & passionate about customer relations. Duties will include stock control, bar management, staff
Restaurant administration & cash-ups needed. Duties will include staff / waiter management, stock control
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality
Restaurant administration & cash-ups needed. Duties will include staff / waiter management, stock control
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality
team and must have the ability to multi-task. Main duties will include staff management, stock control, customer
license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring Job specifics: Requirements mirror advertisement, duties may adjust for client needs. Fair process: Fair
relations, staff management and staff training skills. Duties will also include stock control, opening &
English with exceptional communications skills. Duties will include detailed stock management, customer