of a bachelor's degree (Preferable Quality or Engineering) or National Diploma in Food or Packaging Technology Translate orders, contracts, specifications, and engineering drawings into inspection instructions. Able to standards. Participate in the FSET meetings to support training related to food safety and quality topics. Internal responsibilities including interviewing, hiring, and training employees. Improve the standard work delivered tasks are done. Updates skills matrix, developing training programs and assessments for the QC Inspectors
findings into well-written report formats. Experience/training in problem-solving and process improvement methodologies