to coordinate production schedules and resources Train and mentor production staff to develop their skills review Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5
processing techniques and materials - Strong mechanical aptitude - Ability to read and interpret technical
processing techniques and materials - Strong mechanical aptitude - Ability to read and interpret technical
a team of production staff, including hiring, training, and performance evaluations Ensure that production advantageous if supplemented by formalised operational training in terms of applied production techniques. Minimum
Maintain and calibrate printing equipment as needed Train new employees on printing techniques and equipment work Demonstrate authority. Good understanding of Training and Development Problem Solving ability. Good
and logistics, to ensure smooth production flow - Train and develop production staff to improve skills and
and logistics, to ensure smooth production flow - Train and develop production staff to improve skills and
and protocols to prevent accidents and injuries Train and mentor production team members to ensure optimal
and protocols to prevent accidents and injuries Train and mentor production team members to ensure optimal
to optimize production efficiency and quality. Train and develop production staff to enhance their skills