safety and quality control procedures. Provide training to staff on food safety and quality standards Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
safety and quality control procedures. Provide training to staff on food safety and quality standards Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
provided with valuable hands-on experience and training while working towards becoming a qualified Accountant provided with valuable hands-on experience and training while working towards becoming a qualified Accountant negotiable Family Leave (Maternity, Paternity) Training and Development Paid Time Off (PTO) (if applicable)
and implement corrective actions. Provide safety training to employees and contractors on best practices Maintain accurate records of safety inspections, training, and incidents. Collaborate with management to
and implement corrective actions. Provide safety training to employees and contractors on best practices Maintain accurate records of safety inspections, training, and incidents. Collaborate with management to
Engage in professional development activities and training sessions. Collaborate with team members and supervisors Participation in the SAICA learnership program. Hands-on training and mentorship from experienced professionals
activities, including scheduling, staffing, and training of production workers. Monitor production processes negotiable Family Leave (Maternity, Paternity) Training and Development Paid Time Off (PTO) (if applicable)
activities, including scheduling, staffing, and training of production workers. Monitor production processes negotiable Family Leave (Maternity, Paternity) Training and Development Paid Time Off (PTO) (if applicable)