safety and quality control procedures. Provide training to staff on food safety and quality standards Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
safety and quality control procedures. Provide training to staff on food safety and quality standards Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
and implement corrective actions. Provide safety training to employees and contractors on best practices Maintain accurate records of safety inspections, training, and incidents. Collaborate with management to
and implement corrective actions. Provide safety training to employees and contractors on best practices Maintain accurate records of safety inspections, training, and incidents. Collaborate with management to
activities, including scheduling, staffing, and training of production workers. Monitor production processes negotiable Family Leave (Maternity, Paternity) Training and Development Paid Time Off (PTO) (if applicable)
activities, including scheduling, staffing, and training of production workers. Monitor production processes negotiable Family Leave (Maternity, Paternity) Training and Development Paid Time Off (PTO) (if applicable)
Responsibilities Supervising and providing comprehensive training to staff members to optimize their performance
productivity and optimize production processes Train and mentor production staff to ensure that they