forecasting, and budgeting activities. Conduct internal audits to assess financial controls and identify areas
financial statements. Manage annual external and internal audits for the Group. Management of Staff / Employees standards. Collaborate with internal and external auditors to facilitate audits and ensure adherence to controls
information. Coordinate and support internal and external audits by providing requested documents, explanations
policies and procedures. Compliance to all internal and external audits ensuring continues certification – Food
policies and procedures. Compliance to all internal and external audits ensuring continues certification – Food