Job Title: Food Safety Officer Location: Cape Town Industry: Food Manufacturing Job Summary: RPO Recruitment's client, in the food manufacturing industry, are seeking a diligent and detail-oriented Food Safety Officer Town. The Food Safety Officer will be responsible for ensuring compliance with all relevant food safety Responsibilities: Develop, implement, and maintain food safety policies and procedures in accordance with facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw
Job Title: Junior Food Technologist Location: Cape Town Industry: Food Manufacturing RPO Recruitment's Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and improving to ensure product consistency and compliance with food safety regulations. Assisting with the development documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation
Job Title: Food Safety Officer Location: Cape Town Industry: Food Manufacturing Job Summary: RPO Recruitment's client, in the food manufacturing industry, are seeking a diligent and detail-oriented Food Safety Officer Town. The Food Safety Officer will be responsible for ensuring compliance with all relevant food safety Responsibilities: Develop, implement, and maintain food safety policies and procedures in accordance with facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw
Job Title: Junior Food Technologist Location: Cape Town Industry: Food Manufacturing RPO Recruitment's Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and improving to ensure product consistency and compliance with food safety regulations. Assisting with the development documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation
in sales in the Western Cape concentrating on the Food sector where you have built up a database with Hotels Clients leading food services business where they require your strong knowledge of the SA food service market experience with food service manufacturers & distributors and knowledge of food safety regulations related field 2 years of sales experience in the food services industry Proven history of achieving sales knowledge of the South African food services market Experience with food service distributors, manufacturers
in sales in the Western Cape concentrating on the Food sector where you have built up a database with Hotels Clients leading food services business where they require your strong knowledge of the SA food service market experience with food service manufacturers & distributors and knowledge of food safety regulations related field 2 years of sales experience in the food services industry Proven history of achieving sales knowledge of the South African food services market Experience with food service distributors, manufacturers
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing