leading food company situated in Cape Town is urgently seeking the expertise of an experienced Food Safety Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 years' in an FMCG / manufacturing environment focused on food safety and quality. If you meet the above requirements
A leading food company situated in Cape Town is urgently seeking the expertise of an experienced Senior Senior Food Technologist to join their team. The successful incumbent for this position will be responsible factory and report any non-conformances. Report any food safety or quality related issues as noticed in the qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience in the Food or Beverage Industry
One of our clients, a food manufacturing company, is looking for a Quality Manager to join their growing Degree in Food Science or Food Technology 5 – 10 years quality management experience within the food manufacturing
A leading food manufacturing company situated in Cape Town is urgently seeking the expertise of an experienced the entire quality assurance, quality control and food safety systems within commercial operations. The Quality Assurance Manager is to promote overall food safety and ensure compliance to the relevant audit A completed National Diploma or Degree in Food Technology Certified FSSC 22000 implementation training experience in a similar role Knowledge on an integrated food processing environment will be an added advantage
expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
Are you passionate about bakery technology and eager to optimize customer experiences? We are looking degree in Food Technology or Consumer Science. Proven experience (5-7 years) in baking technology, preferably
performance bonusses REQUIREMENTS Management or Food Technology degree 5 years Management 5 years Production
Key Requirements: Tertiary qualification in Food Technology, Chemistry or Microbiology 5-Years experience Supervisor /Lab Manager; leading a QC-team, in a Food Manufacturing environment Minimum 3 years’ experience
Set up equipment for food production : Set up machinery and equipment for food production. Make sure during food processing : Ensure a clean working space according to hygienic standards in the food processing