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Internship Food Science %2C Food Technology Jobs in Cape Town

Jobs 1-10 of 28

Fast Food Area Manager

Cape Town City Centre

Degree

  • 3 years experience as an Area Manager - Fast Food or Restaurant Franchise managing multiple stores


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  • Food Safety Coordinator NEW

    Cape Town City Centre

    Position: Food Safety Coordinator

    Location: Epping p>

    We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System

  • Conduct food safety audits and food safety inspections


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  • Assistant General Manager - Food & Beverage

    Cape Town City Centre  R27 850 Monthly

    best of their ability.

  • In addition to the food and beverage department focus, assumes responsibility />As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department.

    Salary:


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  • Assistant General Manager - Food & Beverage

     Masa Outsourcing LtdSouth Africa

    to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension


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    Food & Beverage Manager | The Silo Hotel

    Cape Town City Centre

    The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the of and look to implement international trends in food, beverage and service, from the variety of beverage (finances, people, material, information and technology) to achieve company objectives in most productive


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    Restaurant Operations / General Manager (fast Food)

    Cape Town City Centre

    One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric

    Must have worked as a Store Manager at a fast food restaurant chain


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    Butcher

    Cape Town City Centre

    prominent position temperature chart relating to safe food handling in the section.

  • Regularly checking with a spear-type food thermometer all food temperatures in the area to ensure all food is held at safe
  • Correct and compliant food storage in the section. (All food covered, labelled with date and contents).
  • Cleaning and sanitizing of all food contact surfaces, including worktops, can openers fish items.
  • Washing and sanitising of all food-contact utensils (knives, cutting boards etc.).


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  • Chef

     Kwetu RestaurantKloof Street

    At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills


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    Executive Chef

    Cape Town City Centre

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    • Visits all food preparation areas daily and does food tasting to ensure quality and Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.
    • Constantly with the Dining Operation Manager to verify Guests food acceptance and special requests.
    • Keep direct to take necessary measures.
    • Ensures that food preparation follows Company recipes and USPHInternal standards.
    • Controls the cleanliness of all food preparation areas, conducts PH inspections and USPHInternal


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    Pizza Maker

    Cape Town City Centre

    requirements of the Executive Chef, always implementing all food safety and sanitation standards.

    • Knowledge the Executive Chef and using methods that assure food safety and high quality.
    • Monitoring inventory
    • Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team.


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