Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 years'
A completed National Diploma or Degree in Food Technology Certified FSSC 22000 implementation training
Key Requirements: Tertiary qualification in Food Technology, Chemistry or Microbiology 5-Years experience
requirements: Recognized tertiary qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience
Laboratory Tertiary qualification: ND/B. Tech Food Technology / BSc Microbiology/B. Tech Quality Experience
Laboratory Tertiary qualification: B. Tech Food Technology /Food Science Experience in the Food Manufacturing
Cosmetic Science/BSc Food Science Degree/BTech Food Technology. Minimum 7 years industry experience across