Requirements:
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Key Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Key Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in
B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience: 3-5 years' working
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Requirements
and shelf life BSC Food Science or BTech in Food Technology and a minimum of 5 years' experience Understanding
and shelf life BSC Food Science or BTech in Food Technology and a minimum of 5 years' experience Understanding
internal platforms A BSc Food Science or BTech Food Technology qualification 5 years experience in a similar