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Restaurant General Manager Port Elizabeth

 In Good Company HospitalityPort Elizabeth

position of Restaurant General Manager who will be responsible for managing the daily operations of our oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible for ensuring suppliers for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation


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