graduates or individuals who have completed internships and are looking to launch their career in industrial resolve manufacturing issues REQUIREMENTS: Bachelor's degree in Industrial Engineering Strong analytical skills independently as well as part of a team Prior internship or co-op experience in a manufacturing environment
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
external students for the graduate/in-service/ internship programs, documentation requirements for the
policies. Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred)
policies. Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred)
environment. Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental
environment. Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental
review Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years
assurance activities Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum