-A minimum of 8- 10 years relevant experience. -Training will be provided regarding procedures of business associated infrastructure. Strong project management, analytical and client facing skills as well as a good understanding
insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly do their their tasks. Regular refresher training must also take place. Manage all workers' leave plans to ensure Ensure correct reporting Training- Ensure all milling staff are properly trained to do efficient and quality
principles, regulations, and best practices Strong analytical skills with an acute attention to detail Excellent
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
in tax software and accounting systems Strong analytical skills with a meticulous attention to detail
records of work performed and inventory used Provide training and guidance to team members Collaborate with
company taxes would be added advantage Highly analytical and ability to apply judgement Ability to work
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety