improve constantly.
for you We offer all of our Barista’s incredible training and work with only the best ingredients If you
and resolving guest concerns.
leadership and team management skills.
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
operational support, oversee client services, training, audits, and industrial relations related issues Ability to work flexible hours when required GMP Training and Practice Management of Employee head count
for the effective management
Assist in training and developing of staff as necessary
Work documented and work closely with the
Hospitality training team to ensure clear communication
Ensure
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
Higher Diploma or Bachelors
include a range of duties including planning menus, training new staff, and recording inventory. The Sous Chef improved over time Identify, support and raise staff training needs Execute staff disciplinary processes as policies and procedures daily Ensure staff is trained in all OH&S aspects and adhere to the requirements
environment would be preferred but not essential as training will be provided. Worksmart and SAFRON experience
guidelines is essential. Strong staff management & training skills are also required. The ideal candidate