Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional
precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional
of staff including recruitment, develoment and training, productivity and performance, discipline Financial
optimize guest service delivery. Conduct targeted training sessions to enhance technical and soft skills
optimize guest service delivery. Conduct targeted training sessions to enhance technical and soft skills