industries. We are currently seeking an experienced Engineering Manager to join our Clients team. Responsibilities: availability and PPM adherence to schedule Supervise Engineering Operations like Utilities and Systems for Mirren and ensure capability building of engineering team through training and experiential learning to improve Building through training and learning Requirements: Bachelor's degree in Engineering or related field website: hireresolve.us or email us your CV: Engineers hireresolve.za.com We will contact you telephonically
industries. We are currently seeking an experienced Engineering Manager to join our Clients team. Responsibilities: availability and PPM adherence to schedule Supervise Engineering Operations like Utilities and Systems for Mirren and ensure capability building of engineering team through training and experiential learning to improve Building through training and learning Requirements: Bachelor's degree in Engineering or related field website: hireresolve.us or email us your CV: Engineers hireresolve.za.com We will contact you telephonically
with all suppliers and subcontractors within engineering; liaison with clients/customers on all payment conversant of technical specifications and meet engineering support where required Issue work instructions subordinates. Qualifications: T6/B in Electrical Engineering (Heavy Current) Fully conversant with NEC and Assurance, Commercial Contracting Conditions exposure Training Requirements: Microsoft Office Syspro MS Project
estimated return on investment. Collaborate with engineering and design teams to ensure accuracy and competitiveness Collaboration: Collaborate with internal teams, including engineering, installation, and project management, to ensure
systems. Source, plan and execute Health and Safety training to employees as required. Plan, execute Health environment. Experience in delivering presentations / training sessions. Experience of Health and Safety, Environmental
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced