reports
Staff Management:
Weekly training on policies and procedures
Make sure employee consumption
Send reports to head office
Shop:
Train cashiers on systems and procedures
Check cash
food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen
food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
Consistently provide on-the-job supervision and training, provide necessary technical information for repair
Consistently provide on-the-job supervision and training, provide necessary technical information for repair