overseeing stock levels ● Managing, recruiting and training team members/staff. ● Managing budgets. ● Planning
reports
Staff Management:
Weekly training on policies and procedures
Make sure employee consumption
Send reports to head office
Shop:
Train cashiers on systems and procedures
Check cash
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
Leadership and Training: Lead and mentor the reservations team Provide regular training sessions to ensure
Leadership and Training: Lead and mentor the reservations team Provide regular training sessions to ensure
performance, hotel performance and individual leadership training performance
performance, hotel performance and individual leadership training performance
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years