Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration registration
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel teams and scheduling training on challenging feedback. Communicating occupancy changes to all departments departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent to
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel teams and scheduling training on challenging feedback. Communicating occupancy changes to all departments departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent to
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations. Proven Proven experience in conducting food safety inspections or audits. Must Driver's license and own vehicle food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations. Proven Proven experience in conducting food safety inspections or audits. Must Driver's license and own vehicle food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis
business; Ensure strict compliance with Occupational Health & Safety Regulations and any other related and increasing productivity; Work with HR and Training staff in dealing with employee grievances, discipline
Supervisory Responsibilities:
increase and retain clientèle. Maintain proper training for staff and take corrective action as needed cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible the proper training procedures. orient staff and oversee their training. Ensure proper safety use of equipment