certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel teams and scheduling training on challenging feedback. Communicating occupancy changes to all departments departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent to
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel teams and scheduling training on challenging feedback. Communicating occupancy changes to all departments departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent to
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations. Proven Proven experience in conducting food safety inspections or audits. Must Driver's license and own vehicle food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations. Proven Proven experience in conducting food safety inspections or audits. Must Driver's license and own vehicle food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis
increase and retain clientèle. Maintain proper training for staff and take corrective action as needed cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible the proper training procedures. orient staff and oversee their training. Ensure proper safety use of equipment
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
standards of cleanliness and hygiene are maintained. Train, supervise, and motivate housekeeping staff to perform inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
standards of cleanliness and hygiene are maintained. Train, supervise, and motivate housekeeping staff to perform inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous freshness, and food safety standards. Ensure compliance with health and safety regulations, sanitation