staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and
recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and